| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 55 for crook neck squash
21. FARMER'S BREAD
Combine all ingredients in mixer bowl. Blend, then beat at medium speed of electric mixer for 4 minutes. Pour into 2 greased and floured 9 ...
Preheat oven to 375 degrees. ... mixing bowl, combine squash, onion, cheese, cracker crumbs, ... 20 minutes. Uncover and bake 10 minutes more.
23. SEAFOOD TACO
Following recipe should provide filling ... and chopped baby squash. Cook for 3 minutes ... side down in warm serving dish. Serve immediately.
24. SQUASH CASSEROLE
Preheat oven to 350°F. Combine ... Steam or cook squash in lightly salted boiling water ... again. Bake 30 to 45 minutes. Makes about 8 servings.
25. SQUASH CASSEROLE
Cook squash and onion together until tender. ... except 1/2 cup cheese. Mix well and top with remaining cheese. Bake at 350 degrees for 30 minutes.
26. SQUASH CASSEROLE
Dot bottom of (8 x ... both types of squash thinly and put layer of ... croutons, sprinkled with Parmesan cheese, cook 10 minutes more. Serves 6.
Cook squash and onions until tender. Drain ... beaten eggs, cheese, and cracker crumbs. Pour into greased casserole. Bake at 375°F for 40 minutes.
28. BAKED SQUASH
Cut squash in chunks and boil until ... crumbs. Bake covered for 20 minutes or until set. Uncover. Put back in 350 degrees for 10 minutes longer.
29. BAKED SQUASH
Wash and cut squash into medium sized pieces and ... crumbs. Bake in a 350 degree oven for about 30 minutes or until crumbs are lightly browned.
30. SQUASH CASSEROLE
Cut squash into 1/2 inch slices. Cook ... half of the cracker crumbs; repeat. Bake until top is golden brown and edge is bubbly, about 30 minutes.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables