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Results 21 - 30 of 584 for creole butter
In a medium pan, saute ... large skillet melt butter. Add uncooked rice. Stir ... Bring to boil. Turn off heat, cover and let stand 10 minutes.
Add olive oil to a ... and sauté. Add butter and sliced mushrooms and continue ... Serve over the pasta of your choice. Serves 4 to 6 people.
I have been missing the ... Dutch Oven mix butter and flour over medium heat. ... Add honey and creole seasoning and simmer 2 or ... day it was fine.
This is the Southern mammie’s ... batch. Mix sugar, butter and cream. Stir gently and ... drop by spoon fulls onto slightly greased marble slab.
Make a roux with ghee and flour, cook until brown. Add onion, celery and red pepper, saute until sweated. Add garlic and saute about 1 more ...
26. EGGS CREOLE
Melt butter. Add onion and pepper. ... seasonings and eggs. Heat about 10 minutes until eggs are thoroughly heated. Serve over rice. Serves 3.
In large skillet, brown and ... Combine tomatoes and butter and simmer 10 minutes (stir). ... cover and simmer 45 minutes. Serve with fluffy rice.
In a skillet, sauté bacon until crisp; chop and add back to skillet. Remove seeds from green peppers, shred the peppers and sauté in bacon ...
29. SHRIMP CREOLE
Sauté onions, celery in butter. Add flour and seasonings, ... minutes more or until shrimp is heated and peas are done. Serve over cooked rice.
(Use a little for mild shrimp use more for shrimp with a kick). Marinate shrimp in all the above ingredients (1 hour to overnight in ...
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