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Results 21 - 30 of 251 for creamy vegetables
Stir 1 can broth into flour in saucepan until smooth. Add remaining broth, carrot, pepper, onion, salt and hot pepper. Simmer over heat ...
Cook frozen vegetables and celery in water to ... constantly, until hot and slightly thickened. Add cooked vegetables and bacon; heat and serve.
In large saucepan boil vegetables in chicken broth. In another ... spices, chicken, and stir in milk mixture. Heat through and simmer 10 minutes.
Cook noodles in boiling, salted ... through. Add all vegetables and simmer about 10 minutes. ... minutes. Let stand 5 to 10 minutes before serving.
Preheat oven to 425°F. Snap ... 1-inch squares. Combine vegetables in bowl; add olive oil ... black pepper and remaining cheese. Serves 4.
Stir 1 can broth into flour in saucepan until smooth. Add remaining broth, carrot, red pepper, onion, salt, ground red pepper. Simmer over ...
Combine potatoes, celery, carrots, onions, ... 20 minutes until vegetables are tender. Make sauce with ... Velveeta cheese. Stir until blended.
In saucepan, melt butter and ... brown. Stir in vegetables and saute a few more ... and serve with saltine crackers. Makes 6 2/3 cup servings.
Saute onion in butter until ... 6 cups of vegetables (your choice) in 6 cups ... slowly to hot mixture. Add enough roux until desired consistency.
Preheat oven to 350. In 1 quart casserole, combine vegetable recipe soup mix, Ricotta, 1/2 cup Monterey Jack cheese and bacon. Top with ...
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