Sprinkle roast with salt and ... bowl, combine sour cream, flour, minced onions and red wine. Pour over ... cooking time, add pearl onions. When done, remove roast ... serve with mashed potatoes.
Place pheasant in a large ... constantly. Add light cream, pepper, and salt. Cook, ... Arrange pheasant pieces, onions, mushrooms, peas, and pimentos ... golden brown. Serves 4-6.
Cook cream sauce in top of double ... Add sea food, onions, celery. You may add ... Croissants heated and split (my favorite). Serve with a light salad.
In a large saucepan, combine the cubed potatoes, peas and onions and Italian dressing. Bring to ... Stir in sour cream; blend well. Serve warm, garnished with fresh mint.