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Results 21 - 30 of 117 for cream stuffed hot peppers
Makes 48 bite-size pepper halves. Cut jalapeno peppers in half, lengthwise, and remove ... covered with plastic wrap, an hour or so before serving.
Cut a thin slice off the top of each pepper. Remove membrane and seeds. ... saucepan. Pour in hot meat stock and steam covered ... minutes. Transfer hot peppers to a serving platter and ... tomato paste and cream into pan with meat stock. ... Serve sauce with stuffed peppers. 515 calories per serving.
Cut the tops off of the peppers and remove seeds. Cook peppers ... sauce and sour cream. Fold in salmon. Spoon ... and filling is hot. Yield 6 servings.
Wash and dry mushrooms. Remove ... bacon, onion, green pepper, and chopped stems. Add salt and pepper. Combine cream cheese with the mixture. Press ... 1/4 cup of hot water and bake uncovered at 350 degrees for 15-20 minutes.
25. STUFFED MIRLITON
Heat mirlitons in water to ... minute. Whisk in cream. Stir sauce, parsley, allspice, salt, black pepper and red pepper sauce into ... squash can be substituted.
Scrub potatoes, prick with fork ... lemon juice and hot pepper sauce. Season to taste with ... degrees for 15 to 20 minutes or until tops are crisp.
Preheat oven to 350 degrees. ... mix, crabmeat, sour cream, bread crumbs, dill, hot pepper sauce and pepper; set aside. ... minutes or until tender.
Saute onions in butter; mix ... Cut tops off peppers and remove veins. Stuff mixture into peppers. Place stuffed peppers in roaster, cover with ... sauce, add sour cream. Reheat.
Saute sausage until done, chop ... seasoning and cayenne pepper and cook for five minutes. ... Fold in sour cream and blend well. Let cool. ... minutes at 350 degrees.
Scrub potatoes, rub skins with ... Add butter, salt, pepper and enough milk or cream to moisten. Beat till fluffy. ... potatoes; bake 3 minutes more.
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