TO MAKE SAUCE: For roux, ... Stir in whipping cream and cook for 5 minutes. ... ground peppercorns and shrimp. On 4 small plates, ... serve. Makes 4 servings.
Melt 1/4 cup butter in ... to low. Add cream and heat through. Add mint, ... cup butter. Divide shrimp among 4 warm bowls. Ladle ... prepared 1 day ahead.
Ingredients: 7 (broth .. cream .. mint .. shrimp ...)
Melt butter in large skillet and add the shrimp. Cook briefly, then sprinkle ... 1 1/4 cups cream. Cook approximately 5 minutes ... salad (enough for 4).
In large pot, melt butter ... low-medium heat. Add shrimp and cook 15 minutes. Stir in warm whipping cream which has been warmed in ... to cook 5 minutes.
In saucepan melt 1 tablespoon ... whip in the cream with wire whisk and simmer ... and pepper the shrimp and scallops, dip lightly in ... sauce over and garnish.
Preheat oven to 350 degrees. ... stir well. Add shrimp; cook 30 seconds, combining with mix. Add cream and cook until shrimp is ... Serves 4 as antipasto.