Results 21 - 30 of 67 for cream puff dough

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Prepare pudding mix according to ... Fold in whipped cream. Bring water and butter ... each addition until dough is smooth. Heat oven to ... cool. Split and fill.

Combine water and butter. Bring ... stirring vigorously, until dough forms a smooth ball. Remove ... at 425°F. Prick puffs with sharp knife and cool ... fill with ice cream, pudding, or whipped cream. Top with chocolate syrup and/or peanuts.

Bring water and butter to ... and stiff. Drop dough by scant 1/4 cupfuls about ... Fill with Almond Cream Filling. Sprinkle with powdered sugar. ... Fills 12 Cream Puffs.

Melt butter in boiling water. ... a time, beating dough until very smooth and shiny ... soft centers, return cream puffs to oven for 20 minutes ... vanilla or chocolate pudding.

Add pinch of salt to ... large spoonfuls of dough onto cookie pan. Keep them ... 15 minutes the puffs are baking or they will ... Spoon in the pudding.



Preheat oven to 400 degrees. ... about 1/4 cup dough about 3 inches apart on ... and discard. Fill puffs with cream filling. Replace tops. Dust with ... butter and vanilla. Cool.

1. Preheat oven to 400 ... Continue beating until dough is shiny and satiny and ... and golden brown. Puffs should sound hollow when lightly ... Fill with ice cream, whipped-cream filling or custard ... 6 puffs or Eclairs.

Heat oven to 375 degrees. ... and vanilla. Separate dough into 10 biscuits, press or ... mixture. Place seam side down in ungreased muffin cup.

Heat water and butter to ... until smooth. Drop dough by scant 1/4 cupfuls 3 ... Yield: 12 large cream puffs or 18 small cream puffs. ... Whip to desired taste.

Heat oven to 400 degrees. ... until smooth. Drop dough by 1/4 cupfuls about 3 ... dough. Fill with cream filling. Replace tops dust with ... Makes 6 cream puffs. Mix sugar, cornstarch, and ... and vanilla and cool.

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