Results 21 - 30 of 39 for cream newburg sauce

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Wash and dry fish. In ... and 1/2 cup Newburg sauce or soup. Divide stuffing among ... about 20 minutes. heat remaining sauce and pour over fish.

Combine cream sauce, seasonings, lemon juice, and ... in a hot oven (425 degrees) for about 20 minutes, until heated through. Yields 6 servings.

Cut lobster meat into 1/2-inch ... and seasonings. Add cream gradually and cook until thick ... a little hot sauce into egg yolk; add to ... into wedges). Serves 6.

Wash and dry fish thoroughly. ... and 1/2 cup Newburg sauce (or soup). Spread stuffing evenly ... Newburg sauce or soup. Heat. Makes 6 servings.

Make classic crepes and set ... minutes. Gradually add cream and milk. Cook, stirring until sauce thickens. Mix a little of ... through. Makes 6 servings.



Melt 2 tablespoons butter in ... constantly. Slowly add cream and cook and stir until sauce is slightly thickened. Beat 2 ... pastry shells. Serves 4-6.

If not pre-cooked, boil the ... half and whipping cream and stir into juices with ... Simmer the resulting sauce, stirring, for about 3 ... 25. (For Shellfish Newburg) Lg. scallop shells (at ... 3 to 4 minutes.

Rinse seafood and pat dry. ... blended. Slowly add cream. Stir constantly over low ... 2 spoons of sauce into yolks, then add the ... stuffed into shells. Enjoy!

Set lobster meat to simmer ... with 1 cup cream. simmer the lobster for ... a smooth thick sauce. Cook it for 3 ... Let the whole newburg simmer about 15 minutes then ... water just before serving.

Melt butter. Blend in flour and seasonings. Add cream and sherry gradually and cook ... of the hot sauce into slightly beaten egg yolks ... pastry shells. Serves 4.

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