Cream Mushroom Sauce - Recipes - Page 3

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Results 21 - 30 of 216 for cream mushroom sauce

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21. CHICKEN IN MUSHROOM CREAM SAUCE

Brown chicken in hot butter ... cups sliced fresh mushrooms and 2 teaspoon fresh or ... 1/2 cup whipping cream; boil gently 3 minutes, ... To serve, spoon sauce over chicken. 4 servings.

22. TUNA FISH AND NOODLES WITH MUSHROOM CREAM SAUCE

Cook onion in butter until soft; stir Campbell's cream of mushroom soup, milk and onion together. ... degrees for 20 to 30 minutes. Makes 5 servings.

23. SCALLOPS AND MUSHROOMS IN CREAM SAUCE

Heat 2 tablespoons butter in ... cook briefly. Add mushrooms and tomatoes; cook about 1 ... by 1/2. Add cream. Cook down over high ... on rice. Serves 4.

24. SCALLOPS IN CREAM AND MUSHROOM SAUCE

Saute mushrooms in butter. Add flour. Add vermouth and cream. Add scallops and put ... degrees for 15 minutes. Serve over rice. Serves 4 to 6 people.

25. CHICKEN BREASTS BAKED IN MUSHROOM CREAM SAUCE

Heat oven to 350 degrees. ... Mix soup and cream together, pour over chicken. Sprinkle ... until chicken is tender. Serve with hot cooked rice.

26. SOUR CREAM AND MUSHROOM SAUCE OVER ROAST BEEF

Saute mushrooms in butter; mix in flour. Add remaining ingredients and warm over heat. Serve with roast beef.

27. SOLE FILLETS WITH MUSHROOM, TOMATO CREAM SAUCE

Fold both ends of each ... pie plate. Sprinkle mushrooms, tomato, and onion evenly ... ml), blend together cream and cornstarch, stir in reserved ... parsley. Makes 4 servings.

28. SOUR CREAM MUSHROOM SAUCE

Melt butter in small saucepan. Stir in mushrooms and onion. Saute until tender. ... thickened. Stir in sour cream. Season with salt and pepper to taste.

29. CHICKEN, CREAM AND MUSHOOM BAKE

Soak chicken breasts in olive ... of fresh pouring cream, season with salt, pepper ... aside. Brown onions, mushrooms and garlic in butter over ... mins). Once the sauce is done, pour over chicken ... vegetables of your choice.

30. SOUR CREAM MUSHROOM SAUCE

Wash and slice mushrooms. Grease dish. Mix everything ... at 325 degrees for 1 hour, stirring once or twice. I like it just as a vegetable also.

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