Peel and dice potatoes, cook ... green peppers, sliced celery, peeled and diced cucumber, chopped shallots, potatoes and parsley; toss ... until all is coated.
Combine water, wine, vegetables and ... pan, combine the shallots, vinegar, wine and tarragon. ... mayonnaise and sour cream. Season to taste. Chill. ... poured over the top.
Melt butter over medium heat in large skillet. Add shallots and cook until tender, about 3 minutes. Stir in celery, peppers, and paprika; cover ... towels. Whisk sour cream, mustard, sugar, vinegar, salt, ... cakes. Yield: 3 dozen.
Soak beans overnight. Simmer them ... butter sauté onions, shallots, green chilies, and garlic ... stir in sour cream, and return to low ... until ready to serve.
1. In a saucepan, put chicken broth, shallots and tarragon and celery. Bring to a boil. ... bowl beat the cream and yolks. Stir into the ... and paprika. Serves 6.