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Results 21 - 30 of 307 for cranberry-jello mold
Combine and refrigerate to set. Add 1 pint sour cream and mix well. Pour into mold and refrigerate overnight.
Dissolve gelatin in boiling water. ... slightly thickened. Stir in remaining ingredients. Pour into 4 cup mold or individual molds. Chill until firm.
Dissolve gelatin in boiling water. ... Chill in a mold until firm. Unmold it makes ... Recipe may be doubled, but only use 1 cup pineapple juice.
Spray pan with Pam. Dissolve Jello in water. Add cranberries. Mix. Add sour cream. Chill. Add pineapple and nuts when slightly thickened.
Dissolve 1 1/2 cups hot ... Add can of cranberry sauce, can of pineapple and crushed nuts. Put in mold container. Cover with wax paper. To serve place Jello mold container in pan of ... then invert on plate.
Heat cranberry juice and dissolve Jello in it. Stir in crushed pineapple and nuts. Chill. Good with a chicken casserole.
Chop in blender and set ... walnuts, finely chopped Add to cranberry mixture then add: 3 c. hot water Mix all together and pour into mold. Chill.
Dissolve gelatin in boiling water. Add pineapple juice and cranberry sauce. Chill until slightly thickened. ... into 4 cup mold or individual molds. Chill until ... 1 cup pineapple juice.
Mix Jello in hot water until dissolved; add pineapple and cranberry sauce and pecans; mix well. ... and spread on top of well chilled Jello mold.
Let stand while mixing, then add: Dissolve Jello in hot water. Mix in pineapple and juice, nuts and celery. Add cranberries in sugar. Chill.
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