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Results 21 - 30 of 35 for cracker dressing fish
Skin fillets and cut into serving-size portions. Dip fish into dressing and roll into cracker crumbs. Place on well greased ... a fork. Yields: 6 servings
22. FESTIVE MULLET
Thaw frozen fillets. Skin fillets ... serving-size portions. Dip fish in dressing and roll in cracker crumbs. Place on well greased ... fork. Makes 6 servings.
23. FISH FRY LITE
Preheat oven to 350 degrees. Crush crackers in plastic bag to make ... dish. Dip defrosted fish in egg mixture and shake ... or until golden brown.
Mix oil and dressing mix together. Add other ingredients. Pour over cracker and mix in well. Bake ... put crackers in, otherwise they get mushy.
25. CAESAR'S FISH
Arrange fillets in a single ... baking dish. Drizzle dressing over fillets; sprinkle crumbs over ... minutes or until fish flakes easily when tested with a fork. Yield: 4 servings.
26. CAESAR'S FISH
Arrange fish fillets in a single layer ... baking dish. Drizzle dressing over fillets; sprinkle cracker crumbs over top. Bake at ... salad. Makes 4 servings.
Butter: Butter Buds (mix to ... Chicken, turkey or fish. Sour Cream: Non-fat cottage ... plain popcorn. Salad Dressing: Non-fat dressings. Cream Sauces: ... Canadian bacon. Snack Crackers: Nabisco fat-free saltines, Snackwells ... Buds or Karo syrup.
28. BAKED TROUT
Heat oven to 375 degrees. ... flour; spread on fish; sprinkle with crumbs. Place ... servings. Other fish fillets and fish steaks may be used.
29. LAKE TROUT BAKE
Preheat oven to 375°F. Season ... flour; spread on fish; sprinkle with crumbs; place ... 15 minutes before baking is completed. Serves 3 or 4.
30. BAKED FLOUNDER
Arrange fish in 9 x 13 inch ... with Pam. Drizzle dressing over fish, then sprinkle crumbs ... 10 minutes at 400°F or until fish are flaky.
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