Results 21 - 30 of 62 for crab sandwich

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Mix together all ingredients. Spread mixture on muffins. Sprinkle with paprika. Broil until bubbly. Halve or quarter for easier to handle ...

In medium saucepan, saute onions ... heat. Stir in crab meat and mayonnaise. Add 1/2 ... hot and bubbly. About 3-5 minutes. Serve immediately.

Melt cheese and butter together. Add crabmeat and stir well. Spread on open face bun and broil until it starts to brown.

Drain crabmeat and set aside. Beat cream cheese until fluffy; add onions, sour cream, lemon juice, Worcestershire sauce and salt. Fold in ...

Remove any shell or cartilage from crab meat. Cook onion and celery ... and cloves. Add parsley and crab meat; heat. Serve on rolls. Serves 6.



Split and toast muffins, arrange ... tomato and some crab meat mixture. Sprinkle with paprika. ... for 3 to 5 minutes or until cheese is melted.

Cook bacon until crisp; remove. ... with bacon. Mix crab, cheeses and mayonnaise. Mix ... on cookie sheet and bake 15 minutes at 400 degrees.

Spread on 8 slices of French bread (buttered). Garnish with 8 green pepper rings, 8 ripe olives, parsley or watercress. Serves 4.

Top with Swiss cheese. Use loaf Italian bread, English muffin or Kaiser roll.

Break up crab meat and mix cheese, mayonnaise, ... - at 325 degrees approximately 30 minutes. (Tastes well if served with plain lime Jello!!!)

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