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Results 21 - 30 of 80 for crab au gratin
Saute onions and celery in ... minutes; fold in crab meat. Pour into greased bowl ... bowls). Sprinkle with cheese. Bake 15 minutes at 375 degrees F.
In a large skillet make ... pepper. Add the crab meat to the sauce and ... Bake uncovered at 350 degrees for 20 minutes (maybe even 30 minutes).
In a large skillet, make ... and seasonings. Add crab meat and pour into a ... on top and bake 20 minutes, uncovered, at 350 degrees. Yield: 6.
Melt butter over medium heat. Stir in flour until smooth. Add milk, salt and pepper. Stir until thick. Add cheese and sherry, and stir ...
Melt butter in skillet; add ... wine. Combine sauce, crab, shrimp, artichokes and remaining ... 30 minutes or until bubbly and lightly browned.
Saute onion and celery in ... Pour sauce over crab meat and blend well. Pour ... sprinkle with grated cheese and bake 10 to 15 minutes at 375 degrees.
Sauté onion in butter until ... in lemon juice, crab meat, shrimp, water chestnuts, rice, ... 350°F for 25 minutes or until mixture is hot.
Cook onion in butter until tender. Blend flour and seasoning. Add milk gradually and cook until thick stirring constantly. Add cheese, heat ...
Melt butter in skillet. Add ... and smooth. Add crab meat, mushrooms, half cup Cheddar ... rest of cheese. Bake at 375 degrees about 30 minutes.
30. CRAB AU GRATIN
Toast one side only of white bread slices, butter the untoasted sides and spread with crabmeat. Sprinkle crabmeat thickly with grated ...
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