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Results 21 - 30 of 74 for cottage roll
Dissolve yeast in lukewarm water. Heat cottage cheese until warm. Combine cottage ... golden brown. Remove from pans, cool on racks. Makes 24 rolls.
Thoroughly combine 1 1/2 cups flour, yeast and soda in big bowl. Heat together cheese, water, sugar, butter and salt until just warm, ...
Measure flour, sugar, salt and ... stick to cloth. Roll out to a 12" square ... Remove from pans and sprinkle with powdered sugar while still warm.
Combine: Add: Blend thoroughly with ... 15 minutes; then roll each ball out to about ... or pineapple. Bake at 375 degrees for 15 to 20 minutes.
Cut shortening into flour. Add ... the filling ingredients. Roll out the dough, spread with ... 1/2 hours. Bake for 15 minutes at 350 degrees.
26. COTTAGE ROLLS
Mix flour, sugar, salt, and ... Add dissolved yeast, cottage cheese, and eggs. Knead on ... dough in half. Roll out and spread with filling. ... icing like a glaze.
Dissolve yeast in warm water; ... fine meal. Add cottage cheese, egg, and dissolved yeast; ... for easier handling. Roll out to a 14 inch ... frosting while still warm.
Dissolve yeast in water. Sift ... dry ingredients, add cottage cheese, egg and yeast mixture. Mix well. Roll out to 14 inch square. ... 10 to 15 minutes.
Dissolve yeast in warm water. Heat cottage cheese until lukewarm. Stir in ... 350 degree oven 20 minutes or until golden. Makes 2 dozen rolls.
Dissolve yeast in warm water. Put cottage cheese in mixer and break ... pans 1/2 full. Let rise until doubled. Bake 10-12 minutes at 400 degrees.
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