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Results 21 - 30 of 492 for cornstarch vanilla sauce
Stir together and place in ... Steam, covered, over a pan of boiling water for 3 hours until firm. Best served hot (or reheated) with Lemon Sauce.
22. ZUPPA INGLESE
Make Spongecake, Cream Filling and Custard Sauce as directed. Split cake layers ... 1/4 cup water, vanilla, and lemon juice. At ... combine sugar and cornstarch. Gradually add milk, stirring ... hours. Stir in rum.
Combine all ingredients; using electric ... Combine sugar, salt, cornstarch and milk in saucepan; cook ... heat. Beat in vanilla and butter. Remove cooled cake ... well. Cool. Pour sauce over assembled cake. Chill before ... 12 to 20 servings.
Combine first 5 ingredients in ... 50 minutes. For sauce, combine yolks, sugar and cornstarch in top of double boiler. ... and stir in vanilla. Serve sauce over pudding.
25. BREAD PUDDING
Mix the squares and liquid ... clean. Mix the cornstarch, sugar, lemon rind, salt, ... constantly until thickened. Add lemon juice and butter.
Soak gelatin in water for ... Serve with Custard Sauce. CUSTARD SAUCE: Beat together yolk, sugar and cornstarch. Add scalded milk to ... time. Flavor with vanilla and let cool.
Combine butter, sugar and half ... rum. Serve warm sauce over each slice of cake. Cook butter, sugar, cornstarch and water in top of ... each slice of cake.
28. BREAD PUDDING
Soak bread in milk for ... over eggs; add vanilla and mix well. Pour into ... warm with lemon sauce. Add 1/2 cup raisins if desired. Serves 8.
Heat milk to scalding. Pour ... or without hard sauce or cream. Bake at 350°F ... Mix sugar and cornstarch in pan. Stir in gradually ... Stir in butter, vanilla or lemon juice with grated ... until time to serve.
30. SNOW PUDDING
Soak gelatin in 1/2 cup water for 5 minutes. Pour over boiling water and dissolve. Add sugar and lemon juice. Strain and chill. Beat again ...
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