Boil chicken until tender (about 45 ... from stock. Soak cornbread and toast or biscuits in ... onion mix with eggs, salt, pepper and seasoning. ... stock from your boiled chicken, you can use canned chicken broth.)
Make cornbread according to recipe. Make roux ... Add mushroom soup. Boil giblets and grind (save broth ... to taste. Add egg, parsley and garlic. Bake ... 375°F for 35 minutes.