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Results 21 - 30 of 37 for corn salsa chili
Preheat oven to 375 degrees. ... 5 minutes. Add chili powder; cook for 3 minutes, ... from heat; sprinkle corn evenly over chili. Prepare corn ... pie. Serve with salsa, if desired. Note: To ... skillet with aluminum foil.
Heat oven to 400 degrees. In medium size bowl, combine tomatoes, scallions, green chilies and grated cheese. Place two tortillas in shallow ...
Combine chicken, salsa, onion, sour cream and ... Uncover the last 5-10 minutes. Dish can be made ahead and refrigerated. Serves 6-8. Delicious!
Zesty Mexican seasonings give lots ... half melted. Add chili salsa, green chilies, onion, green ... Serve with fried tortilla wedges as dippers.
Wash peppers and cut off ... a mixture of salsa and tomato sauce. Cover and ... 45 minutes. Uncover and bake another 15 minutes more. Serves 4.
Combine tortillas and salsa in small bowl; let stand ... tortilla mixture, 1/3 chili mixture, 1/3 olives and 1/3 ... sour cream and green onions.
27. CHILI DIP
Saute garlic and onion in butter. Stir in chili, cream cheese (cut in small chunks), olives and salsa. Heat through and serve with corn chips for dipping. You might ... bowl or chaffing dish.
Combine first 4 ingredients for ... tortillas, chicken, sauce, salsa and cheese for 2 layers. ... for 24 hours. Bake 1 1/2 hours at 350 degrees.
29. CHILI CHICKEN
Mix together and put in 9 x 13 inch pan. Top with cheese and bake at 350 degrees for 30 minutes. Makes large casserole.
30. CHILI CHICKEN
Mix together in 9 x 13 inch pan. Top with cheese and bake in 350 degree oven 30 minutes or until hot through.
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