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Results 21 - 30 of 688 for corn salad
21. CORN SALAD
In large bowl combine corn, kidney beans, onion, green ... combine miracle whip salad dressing, sugar and parsley flakes. ... Serves 6 (2/3 cup).
22. CORN BREAD SALAD
Prepare corn bread according to package directions; ... mustard; pour over salad. Mix well. Chill thoroughly before serving. Yield: 8 servings.
Drain corn, peas and green beans. ... and green pepper. Mix all ingredients together. Make several days ahead. This salad will keep for weeks.
24. CORN SALAD
Cook corn according to package; drain and cool. Combine yogurt, salad dressing, vinegar, mustard, salt and ... servings. 82 calories per serving.
25. CORN BREAD SALAD
Combine all ingredients and bake ... cornbread in a salad bowl. Layer bell peppers, green ... on top of corn bread. Combine mayonnaise and sugar, ... salad. Top with cheese.
26. CORN BREAD SALAD
Crumble corn bread in large bowl. Chop ... cucumber. Mix in salad dressing. Ranch salad dressing can ... container and refrigerate until served.
27. CORN BREAD SALAD
Mix vegetables and bacon. Crumble 1 to 1 1/2 cups corn bread mix in large salad bowl. Spoon 1/2 vegetables over ... over vegetables. Repeat layering.
DRESSING: Whisk together all ingredients in small non-reactive bowl. SALAD: Combine spinach, cucumber, uncooked corn, basil and scallions in ... coat. Makes 4 servings.
29. CORN SALAD
Bring spaghetti to boil. Drain. Add corn (drain), pimentos, sweet pepper and onion, mix well. Add salad dressing, French dressing and mustard. Stir well and chill.
30. SWEET CORN SALAD
This dish is excellent with ... a can of corn in the refrigerator rather than ... up a quick salad. Open and drain the ... until ready to serve.
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