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Results 21 - 30 of 2,390 for corn bread
We use a Kitchen-Aid mixer set on 2. In mixer bowl add first 5 ingredients, mix together. In separate bowl mix last 6 ingredients. Slowly ...
22. MOIST CORN BREAD
Beat sour cream, oil, and ... Fold in cream-style corn. Do not overbeat. Pour ... minutes or until top is golden brown. Cool; cut into squares.
Preheat oven to 350°F. Grease a 13x9x2 inch pan. Combine corn, corn bread mix, oil, eggs, sour cream, ... degrees. Recipe can easily be halved.
24. CORN BREAD SALAD
You can use different vegetables. ... too. Bake the corn bread mix according to directions. Cool. ... refrigerate for at least 2 hours before serving.
Preheat oven to 400°F. Line ... blended. Stir in corn, 3/4 cup cheese, and ... inserted in center comes out clean. Cool on rack for 5 minutes.
First, if you have no cornbread... combine all ingredients and mix well and pour into an iron skillet filled about 1 inch with oil. Heat ...
I do my casserole in ... mix with the corn and egg (no milk). Spread ... Bake uncovered 350°F for 40-45 minutes until golden brown and sizzling.
Corn Bread: Heat oven to 425 ... consistency of oatmeal. Cook dressing as stuffing or in a baking dish (or both). Bake at 350 degrees, 20-30 minutes.
1. In large mixing bowl, ... grated onion, cream corn, jalapenos and grated cheese. Add corn bread mix. 2. Pour into 2 ... into wedges to serve.
Prepare the 2 boxes of ... can cream style corn; set aside. Brown 2 ... 400 degrees for 30 minutes. You may add more cheese on top, if desired.
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