Results 21 - 30 of 63 for cool whip grasshopper pie

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Dissolve Jello, 2 tablespoons sugar ... Blend meringue and Cool Whip into remaining gelatin mixture. Chill ... over top of pie. Pull spoon through to ... minutes. Cool before filling.

Prepare the orange, cherry and ... envelopes of Dream Whip as directed on package. Blend ... pan. Chill until firm, at least 5 hours or overnight.

Crush cookies, mix with butter and press in pie pan. Make crust and chill. ... Heat until melted. Cool. Stir in creme de ... mixture with Cool Whip. Pour into crust. Sprinkle ... chocolate. Freeze until firm.

Mix Oreo cookies and butter togethe for pie crust. Press into 9 inch ... Remove from heat. Cool slightly. Add creme de menthe ... Fold in Cool Whip. Spoon into pie crust. ... until ready to serve.

In large mixing bowl beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth; stir in Realemon brand and liquers. ...



In small saucepan, melt butter; ... buttered 9 inch pie plate; chill while preparing filling. ... or until set. Refrigerate leftovers, if any.

In large mixer bowl, beat cream cheese until light and fluffy. Slowly add sweetened condensed milk, beating until smooth. By hand, stir in ...

COOKIE CRUST: Mix crumbs and butter. Flatten into a 9-inch pie pan. Bake at 350 degrees for 10 minutes. Cool.

Combine first 5 ingredients and ... until firm. Remove pie from freezer let stand 5 ... and chocolate curls, if desired. Yield: 6 to 8 servings.

Combine crushed wafers, 1/4 cup ... buttered 9 inch pie plate. Bake 2 or 3 minutes. Cool. Sprinkle gelatin in cold ... egg white. Prepare whip topping according to package directions. ... topping and chocolate shavings.

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