Cooking an Instant Pot - Recipes - Page 3

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Results 21 - 30 of 107 for cooking an instant pot

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21. DEEP DISH CHICKEN POT PIE

Preheat oven to 375 degrees. ... pepper; add milk. Cook and stir until mixture thickens. ... casserole, crimp edges. Bake 40 minutes or until golden.

22. WHEAT - BEEF POT PIE

Combine flour, whole wheat flour, ... into beef broth. Cook and stir until thickened. Add ... degrees and bake for 20 to 25 minutes. Serve while hot.

23. COUNTRY STYLE CHICKEN POT PIE

Melt butter, add flour and allow to bubble 1 minute. Add broth and stir with wooden spoon. Bring to boil and simmer for a few minutes. Add ...

24. EASY CHICKEN POT PIE

Crust - Mix potatoes and water in medium bowl. Let stand until water is absorbed. Mix in shortening, flour, baking powder, and salt. Stir ...

25. TURKEY POT PIE

Preheat oven to 375 degrees. ... gradually add milk. Cook, stirring constantly, over low ... occasionally. Spoon into 8 inch square baking dish.

26. FAMILY FAVORITE CHICKEN POT PIE

Cook vegetables. Drain. In saucepan cook ... Turn chicken mixture into pie crust. Add top crust. Flute. Bake in 450 degree oven for 10-12 minutes.

27. CHICKEN POT PIES

Melt butter in fry pan ... onion and celery. Cook, stirring frequently until tender. ... with pieces or save to split and toast for another meat.

28. DEEP DISH CHICKEN POT PIE

Preheat oven to 325 degrees. In large saucepan, cook celery in butter until tender. ... rounds. Bake 25 to 30 minutes or until crust is golden.

29. TURKEY POT PIE

Heat oven to 375 degrees. ... Gradually add milk, cook stirring frequently over medium low. ... minutes or until golden brown. Makes 6 servings.

30. CHICKEN POT PIE

Cook vegetables until almost tender. Melt ... uncooked biscuits and sprinkle with cheese. Bake at 400 degrees for 18-20 minutes or until golden brown.

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