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Results 21 - 30 of 141 for cooker stew meat
Put potatoes in bottom of ... carrots, onion, and meat. Mix dry ingredients together, ... makes enough for 6 people. I often use 3 pounds of beef.
22. PETE'S BEEF STEW
Place all ingredients (minus tapioca) into a Crock-Pot or Dutch-oven (6 quart) and mix thoroughly. Cook on HIGH for 4 hours or on LOW for 6 ...
Place meat in Crock-Pot, mix flour, salt ... flour. Add remaining ingredients and stir to mix well. Cook and cover. Low 9 hours. High 5 hours.
Put all ingredients in crock pot. Cook for 5 or 6 hours on low, or longer if needed. Serve over split corn muffins.
Place meat in crock-pot. Mix flour, salt, and pepper and pour over meat. Stir well and add remaining ingredients. Stir to mix well.
Put in crock pot and simmer 6-8 hours.
Place meat in crockpot. Add flour, salt ... cook on low 10 to 12 hours or on high 4 to 6 hours. Stir thoroughly before serving. Remove bay leaf.
28. SLOW COOKER STEW
Brown beef on stove in fry pan. Put beef and all other ingredients in slow cooker. Cover and cook for 8 hours. Thicken with flour if needed.
Cut and simmer stew to brown. Add vegetables and gravy. Pressure 7 minutes and let pressure drop slowly. Good with biscuits. Serves 6.
Place meat in pot. Mix flour, salt, ... stir to mix well. Cover and cook on low 10-12 hours or on high 4-6 hours. Stir thoroughly before serving.
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