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Results 21 - 30 of 39 for cooked red peppers
Chop Group 1 ingredients together, ... all of Group 2 ingredients. Cook 5 minutes. Ladle into pint jars. Very good on meats and in sandwiches.
1. Blend first five ingredients ... - do not cook through. Add to bacon and ... Add the tomatoes, pepper, onion, artichoke hearts and ... serving. Serve on lettuce.
In 4 quart pot saute ... Bring to a boil, simmer for 1 hour. Add green onions and parsley, simmer for 30 minutes more. Salt and pepper to taste.
24. COOKED GREENS
Wash greens thoroughly. Set aside. ... to a boil. Cook until meat is tender. Add sugar, red pepper and greens; lower heat and ... up to 2 hours.
Mix garlic, anchovy fillets, capers with juice, pepper, olives, oil, vinegar and ... Serve over pasta, cooked al dente accompanied by a Hearty Burgundy or Chianti.
26. COOK-OFF CHILI
Chop into small pieces all vegetables and meat. Heat oil in large pot or Dutch oven. Saute vegetables and meat in oil. When meat has ...
Preheat oven to 350 degrees. ... powder, 1/8 teaspoon red pepper, 1/4 teaspoon salt. Blend ... top with Parmesan cheese after baking. Serves 16.
Prepare the day before you want to serve this; it takes time to let the flavors mingle. Mix all ingredients together and chill overnight. ...
Soak beans overnight. Cook with seasonings, meat and shortening ... parsley. Just before ready to serve add parsley and salt and pepper to taste.
All ingredients can be put through food processor or ground in food chopper. Add 1/2 cup salt over mixture, stir in. Let stand 2 hours, ...
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