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Results 21 - 30 of 233 for cooked pork shoulder
Grind meat together twice. Combine with next 7 ingredients. Shape into balls. Saute in olive oil or other fat in skillet until browned. ...
Slice pork into thin slices about 2 ... or Dutch oven, cook pork in hot oil about ... and bubbly. Add cooked pork, drained pineapple, green pepper ... 4 to 6 serving.
23. GREEN CHILE STEW
Place a wide frying pan ... In pan drippings cook the bell pepper and garlic ... meats, their juices, cooked pepper and garlic. Cover and ... taste. Makes 6-8 servings.
24. SAVORY PORK SOUP
Dredge pork cubes in flour, coating well. ... onions and garlic; cook over medium high heat for ... hours, stirring occasionally. Makes 3 quarts.
Drain pineapple, reserve juice; set both aside. Brown pork in oil in a large ... to pork and cook, stirring constantly, until smooth ... 4 to 6 servings.
Slice pork, into thin slices about ... or Dutch oven, cook pork in hot oil about ... and bubbly. Add cooked pork, drained pineapple, green pepper, ... rice. Makes 4-6 servings.
Prepare oven fried pork. Prepare sweet and sour ... into sugar mixture. Cook over medium high heat, stirring ... boiling and add peppers and onions.
Flour and cook pork in shortening. Cook longer if ... Add green peppers and pineapple and cook additional 15 minutes. Serve over rice or noodles.
29. JOHNNY MAZETTI
Brown the pork in a hot frying pan ... noodles in a buttered casserole, cover with meat. Add remaining noodles. Bake 1 1/2 hours at 350 degrees.
Combine all ingredients in a lightly greased 2 quart casserole. Cover and bake at 350 degrees for 40 minutes or until beans are hot and ...
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