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Results 21 - 30 of 85 for cooked fresh tomato salsa
21. SHRIMP GUMBO
Saute zucchini in oil 5 ... salt and pepper. Cook 5 minutes. Add water, tomatoes ... leaves and add salsa or Tabasco. Place 1/2 cup cooked rice in each of 6 ... 260 calories per serving.
Cut tortillas in matchstick sized ... in eggs and cook stirring until softly scrambled, about ... time. Pass the salsa. Makes 6 to 8 servings.
23. SHRIMP TOSTADAS
Boil sweet potatoes in salted ... set aside. Combine salsa, sour cream and salt ... tarragon leaves. Serve remaining dressing on the side. Serves 4-6.
Place tortillas on a baking ... water. Reduce heat; cook uncovered 15 minutes or until ... smooth. Stir in tomato and next 3 ingredients. Set ... and chill 2 hours.
25. JERRY'S MEXICAN
In a cast iron skillet ... onions and peppers. Cook just to brown lightly only. ... AVAILABLE AND ENJOY THE HEAT. WIPE BROW OFTEN TO CLEAR EYES.
26. EL PASCO PILAF
In a large saucepan cook the onion in hot oil ... water, rice, corn, salsa, lentils, red pepper or ... absorbed. Serve with tomato slices. 4 servings.
27. CORN SOUP
In processor, puree corn and broth. Melt butter in stock pot, add puree and simmer for 5 minutes, stirring. Add milk, cumin and garlic. ...
28. ZIGINIE
Cut garlic and onion in ... add meat. Saute until well coated. Add salsa and tomatoes. Cook about 20 minutes over low heat. Serve with Enjera.
29. CHIMICHANGAS
In a skillet, melt bacon ... cream, guacamole and salsa. Place shredded lettuce next ... tomatoes and olives. Serve immediately. Yield: 12 servings.
30. EL PASO PILAF
In a large saucepan, cook the onion in hot oil ... water, rice, corn, salsa, lentils, red pepper or ... absorbed. Serve over tomato slices. Makes 4 servings. Per ... 13 g dietary fiber.
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