Coat a Dutch oven with ... zucchini, green pepper, chicken, tomatoes, oregano, salt and pepper. Cook over medium high heat 15 ... package directions. Drain noodles and set aside. Spread about ... desired. Yield: 8 servings.
Toss together lettuce, onion, sesame seeds, almonds and shredded chicken breasts. Combine ingredients for dressing ... Add the rice noodles just before serving.
In a plastic or paper ... and pepper. Skin chicken, if desired. Rinse chicken; pat dry. Add chicken, two or ... a 12-inch skillet cook chicken in hot oil about ... Serve with hot noodles or spaetzle. Makes 6 servings.