| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 250 for cook serve pudding
Cook pudding; pour into shells. Mix yolks well, then add sugar to make foam for tops of pies. Brown slightly in oven. Cool, then serve.
Mix pudding mix and water in a ... to a boil; cook until thick. Remove from the ... crust and refrigerate until ready to serve. Top with cool whip.
Combine first six ingredients and ... sprinkle over top. Bake at 350°F for 30 minutes or until set. Serves warm and refrigerate left over.
24. COCONUT PIE
Cook above ingredients until thick. Pour ... stands in peaks. Spread on pie and sprinkle coconut on top. Bake at 350°F for 5 minutes or until brown.
Grease tube pan. Sprinkle pecans ... together dry vanilla pudding, brown sugar and cinnamon. ... over other side. In memory of Stanley Livingston.
Put 3 tablespoons of coconut in a pie tin and brown slightly. This is to put on top of the whipped topping. After pie mixture has come to a ...
Beat egg well; add a ... egg; mix well. Cook, stirring constantly until mixture ... unsweetened chocolate square over top. Refrigerate. Enjoy!
Drain fruit cocktail and pineapple, ... Combine box of pudding and 1 3/4 c. of ... fruit cocktail juice. Cook until thick. Chill to lukewarm. ... be added as well.
Cook on medium until comes to ... to cool. Mix 1 quart of strawberries into pudding. Pour into graham crust. Refrigerate. Serve with Cool Whip.
Add pudding and milk together and cook as per box instructions. Add ... nuts over top. Bake at 350 degrees for 30 minutes. Serve with Cool Whip.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables