| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 69 for continental soups
Roll chicken in seasoned flour ... Remove chicken. Combine soup, onion and seasonings in ... 30 minutes, or until chicken is tender. Serves 4.
Brown chicken with butter in ... browned. Stir. Add soup, water, parsley, salt and ... minutes, or until most of liquid is absorbed. 4 servings.
In skillet, brown chicken and ... butter. Stir in soup, water, parsley and dash ... substitute chicken broth for water and potatoes for rice.)
In skillet, brown chicken and ... butter. Stir in soup, water, parsley and pepper. ... more or until liquid is absorbed. Stir often. 4 servings.
Brown chicken in butter, remove. Put soup, water, and seasonings in ... over chicken. Sprinkle with parsley flakes. Bake 30 minutes or until done.
In skillet brown chicken and ... butter. Stir in soup, water, parsley and dash ... minutes more or until liquid is absorbed. Stir often. 4 servings.
In skillet, brown chicken and ... butter. Stir in soup, water, parsley, 1/4 teaspoon ... more or until liquid is absorbed. Stir often. 4 servings.
Combination of crab, shrimp, lobster, ... a pinch. Blend soup, water and wine; mix ... degrees for 20 minutes or until bubbling hot. Serves 6.
Roll chicken in flour. Brown ... Remove chicken. Stir soup seasonings and water into drippings. ... at 375 degrees for 30-45 minutes. Serves 4.
Brown chicken in butter. Stir in soup with water. Simmer 20 minutes. Stir in rice. Cook until liquid is absorbed. Stir several times.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables