Consomme - Recipes - Page 3

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Results 21 - 30 of 43 for consomme

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21. STRAWBERRY CONSOMME

Set aside 6 strawberries, cut up remainder; put in saucepan with rhubarb, cinnamon stick, sugar and water. Bring to a boil, reduce heat, ...

22. CONSOMME

Melt fat and saute chopped onion. Add soup bones and cold water. Bring to boil and let simmer for 4 hours. Skim off foam occasionally. Add ...

23. CHICKEN CONSOMME

Heat all ingredients except chicken to boiling. Reduce heat; cover and simmer 30 minutes. Strain, stir in chicken; heat thoroughly. For 1 ...

24. CONSOMME

Clean meat and marinate with ... and 1 tablespoon tomato paste. Add meat and brown. When the vegetables are well cooked, put it in the consomme.

25. CONSOMME RICE

Bake at 350 degrees in ... chestnuts, etc. are all variations you can add. Consomme rice with steak, beef tips or beef ... are a gourmet treat.

26. RICE CONSOMME

Cook celery, green pepper and onion in butter until tender. Place rice, soup and cooked vegetables in oven proof bowl (2 liters). Cover and ...

27. CONSOMME RICE

Combine all above ingredients and bake, covered, at 350 degrees for 45 to 50 minutes. Uncover and bake 10 to 15 minutes more.

28. CONFETTI CONSOMME

In saucepan combine chicken broth, water, carrot, green pepper, and onion. Heat to boiling. Serve hot. Makes 4 servings.

29. CONSOMME MADRILENE

Combine all ingredients in a stainless steel or ceramic pot (not aluminum). Heat on low for 1/2 hour, stirring frequently to blend flavors. ...

30. CONFETTI CONSOMME (DIET)

In medium saucepan combine chicken broth, 1 2/3 cups water and vegetables. Heat to boiling. Serve hot. Makes 10 servings. 22 calories per ...

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