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Results 21 - 30 of 70 for comstock cherry pie
21. CHERRY DUMP CAKE
Spray pan with Pam. Spread cherry pie filling on bottom of pan. ... at 350 degrees for 1 hour. Tastes great with vanilla ice cream or Cool Whip.
22. CHERRY DUMP CAKE
Spread the pie filling into square baking pan ... you may substitute apple filling instead of cherry and yellow cake mix instead of chocolate.
23. CHERRY BARS
In a bowl, combine cake ... baking pan. Spread pie filling over crust. To reserved ... for 30 to 40 minutes or until brown. Cool. Cut into bars.
Preheat oven to 350°F Beat ... Let stay in open oven for a while. Cool on wire rack. Refrigerate. To serve, top each with pie filling. Makes 18.
25. CHERRY SALAD
Mix in order given; chill 4 hours.
Break 1/2 cake into 9 x 13 inch pan. Spread 1/2 cherry filling over cake. Repeat with ... Cover with coconut (optional). Refrigerate overnight.
27. CHERRY CREAM PIE
Combine cream cheese and sugar ... into cheese mixture. Pour into crust. Top with cherry pie filling. Chill for 1 hour or until ready to serve.
Blend together cream cheese, whipping ... until smooth. Pour into graham cracker shell. Pour cherry filling on top. Chill and keep refrigerated.
29. CREAM CHERRY PIE
Beat cream; add cream cheese and sugar. Put in a pre-baked pie crust; top with cherries and chill for 6-8 hours.
Preheat oven to 375 degrees. ... from oven. Place cherry pie filling in bowl. Combine cornstarch ... rack. Serve at room temperature. Serves 8.
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