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Results 21 - 30 of 165 for colorful chicken
Boil chicken breasts until meat falls off ... Slowly pour in Ranch Dressing. Mix together gently. Refrigerate for 1 hour. Better the next day!
Cook chicken until done; remove chicken from ... Cut into 1 to 1 1/2 inch squares and cook in broth. When done, add deboned and shredded chicken.
23. ALMOND CHICKEN
1. Lay chicken breast flat and slice horizontal ... 6. To serve, pour Sweet and Sour sauce over chicken. Sprinkle almonds over top. Serve hot.
Prepare salad dressing mix with ... Combine pasta vegetables chicken and cheese in a large ... pearl onions, and red pepper if you like instead.
1. After removing the chicken skin, cut into 1 1/2 ... Note: If you like a more sour taste, squeeze the juice form the lemon onto the chicken.
Cook sauce until thick over high heat, stirring constantly. Pour sauce over cooked chicken pieces. Serve hot.
In large frypan, place all ... plastic wrap, place chicken breasts, smooth side down. Pound ... to boil, stirring constantly, until thickened.
Cook and drain pasta. Add chicken, nuts and onion. Mix ... together with seasoning, then mix into pasta. Stir in broccoli. Chill 4 hours or overnight.
Salt, pepper paprika chicken. Saute in butter until ... cheese just before serving. Bake 30 minutes at 325 degrees. Serve over rice or noodles.
1. After removing the chicken skin, cut into 1 1/2 ... fried chicken slices. Serve hot. Garnish the platter with some sliced lemon and parsley.
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