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Results 21 - 30 of 69 for colorado state food
Cream shortening and sugars. Add eggs. Add flour, baking powder, soda and salt and work in oats, Rice Krispies, coconut and vanilla. Mix ...
In bowl, combine sugar, flour, and nutmeg. Add peaches; stir to coat. Pour into a greased 11 x 7 x 2 inch baking pan. Spoon topping over ...
Brown meat, onion, celery and chilies until brown. Add bouillon, tomatoes and water. Cook approximately 3 hours until tender. Serve over ...
Mix sugars, salt and tapioca. Pour over sliced fresh peaches and mix gently. Sprinkle mixture with almond extract. Line 9 inch pie pan with ...
To make crust, cut 1/2 cup butter into 1 1/2 cups flour and 1/2 tsp. salt. Press dough into 9 inch pie pan. For filling, slice peaches into ...
Mix well. Put in greased baking dish. Top with the bacon. Bake 350, 30 minutes. Cover when bacon is brown and finish baking.
Puree chile powder and garlic in 2 cups water. Brown meat if desired. Cover with water, bring to a boil and add chili/garlic sauce. Simmer ...
For calorie conscious, substitute vegetable oil and lite beer. Open first beer and begin to drink. Coat meat in flour and 1 tablespoon ...
29. COLORADO BULLDOG
Pour kahlua and vodka into tall glass. Fill with ice and stir in milk. Top with Coke or Pepsi. Tastes like an ice cream soda!
30. COLORADO BEANS
Saute bacon and onion. Mix with all other ingredients and put in baking dish. Bake at 375 degrees for 1 hour. NOTE: For baked beans, drain ...
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