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Results 21 - 30 of about 860 for coleslaws vinegar dressings
Mix well and store in refrigerator. Keeps well.
Blend thoroughly and chill. The ... the world for coleslaw. Note: Salt is optional ... in place of vinegar. Sugar may be reduced, ... kind may be used.
A can of crushed pineapple ... a dash of vinegar to become a fat-free vinaigrette ... 10%DV; Calcium 4%DV; Iron 6%DV; Potassium 8%DV *Daily Value e
To a large head of shredded cabbage add above ingredients after blending together.
Place mustard and garlic in ... add cider and vinegar in small shots, alternating with ... LITTLE salty. This is especially good with fennel slaw.
Place vegetable oil, sugar and vinegar in saucepan. Bring to rolling ... refrigerator for 24 hours. This is enough for a small head of cabbage.
Take head of cabbage and cup up into quarters, then put into food processor and process to shreds, put in large mixing bowl. Slice up all ...
Great for cook-outs, barbecues, and picnics as a slaw sandwich topper or as a stand alone salad. Holds up well in the heat and has an added ...
Mix all ingredients and keep in jar in refrigerator. Whenever you want cole slaw, cut up the cabbage and put on this dressing.
Combine and mix into 4 cups shredded cabbage and a grated carrot.
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