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Results 21 - 30 of 231 for cold soup
Peel cucumbers; cut 2 of the cucumbers into slices. In saucepan combine the sliced cucumbers, onion and bay leaves. Combine broth, flour ...
Remove cantaloupe meat in small ... melon balls. This soup will thicken during chilling. Stir ... than a food processor. Blend in small batches.
Mix all but lettuce. Refrigerate and add lettuce torn finely just before serving. This keeps well and served with French bread makes a ...
24. COLD PEACH SOUP
Place peaches, pineapple juice, orange juice and sugar in blender container or food processor; process until smooth. Add sour cream, half ...
Saute onions in oil for 3 minutes. Add chicken broth and chopped broccoli, simmer until tender. Put milk and cottage cheese in blender and ...
Cook ears of corn or ... chile salsa to taste or serve salsa separately in a small bowl. Refrigerate 1 hour. Serve cold. Makes 10-12 servings.
Blend cucumber, peeled and cut ... cream of chicken soup, milk and sour cream ... powder. Serve chilled and garnish with chopped chives. Serves 4.
28. COLD CARROT SOUP
Serves: 4 Preparation: 20 minutes Cook carrots and pour off 1/2 of the water. In a blender, put remaining ingredients. Chill and serve. ...
In saucepan combine berries, 1 1/2 cups water, sugar, orange juice and orange peel. Bring to a boil; simmer 20 minutes. Cool 30 minutes. ...
Place cucumbers and 1 cup of the buttermilk in a blender. Blend until smooth. Add seasoned salt, dry parsley, and green onions, blend until ...
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