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Results 21 - 30 of 69 for cold broccoli salad
Cut broccoli into small pieces. Fry, drain and crumble bacon. Mix all ingredients and refrigerate.
Mix dressing a day ahead to blend flavors. Pour dressing over other ingredients just before serving.
Cut fresh broccoli into small pieces. Add raisins ... Mix well and pour over broccoli mixture, stirring to coat well. Refrigerate until serving.
Cut and cook broccoli until crisp-tender, about 5-8 minutes. Cool. Mix remaining ingredients and pour over broccoli before serving. May refrigerate.
Mix garlic powder, dill, parsley, 1 teaspoon vinegar. Mix mayonnaise and sour cream (1 to 1 ratio). Mix all the above ingredients together ...
Mix in the morning.
Mix dressing ingredients and pour over vegetables. Chill.
Mix together. Marinate and chill, but not overnight! Serve chilled. Makes alot!
Combine broccoli, bacon, cheese and onion in a 13x9 glass dish. Mix butter, sugar and white vinegar. Pour over salad 15 minutes before serving.
Combine broccoli, bacon, cheese and onion in a 13 x 9 inch glass dish. Mix dressing ingredients. Pour over salad 15 minutes before serving.
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