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Results 21 - 30 of 114 for coffee desserts
21. CANDY BAR PIE
Combine coconut and butter. Press ... small saucepan dissolve coffee powder in water. Add chocolate ... Fold in whipped dessert topping and pour into coconut ... Will not freeze solid.
Beat egg and egg yolk with sugar until pale yellow and thick, 2 to 3 minutes. Beat in the flour. Gradually beat in milk. Pour into ...
23. IRISH COFFEE PIE
In small mixing bowl combine dessert mix and instant coffee, add milk beat at ... prepared filling. Pile into baked shell and chill for 3 to 4 hours.
Combine pudding, mix, and coffee powder in large bowl and ... refrigerated until ready to serve. Filling can be made 2 days ahead. Yield: 12 crepes.
Blend cream cheese, icing sugar and 5 tablespoons Marsala in processor until smooth. Mix in sour cream. Slice 1/2 of strawberries; cut all ...
Melt honey, cocoa, chocolate chips in double boiler of hot water. Add remaining ingredients. Cool slightly, fold into whipped cream. Chill ...
This top-rated four-layer dessert can be refrigerated or frozen. ... (If frozen, let stand 10 to 15 minutes before serving.) Makes 16 servings.
In small mixing bowl, combine dessert mix and coffee powder. Add milk and beat ... whipped filling. Pour into pastry shell and chill 3-4 hours.
29. ICED COFFEE
Whip all together and top with a little whipped cream and grated chocolate or nutmeg. Serves 3.
Beat whipping cream until foamy. Add Kahlua, beating until stiff peaks form. Set aside. Refrigerate until used. Spoon about 1/3 cup ice ...
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