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Results 21 - 30 of 53 for cod scallop
In Dutch oven, cook onion, garlic and parsley until onion is tender. Add tomatoes, tomato sauce, water (or stock) and spices. Cover, bring ...
22. SEAFOOD MEDLEY
In a 4 quart kettle, ... haddock, shrimp and scallops. Simmer, uncovered, stirring often for 3 to 5 minutes or until clams open. Serve immediately.
Cut fillets in flour into ... and crab or scallops; mix together. Stuff scrod ... minutes. Serve on platter garnished with lemon wedges. Serves 4.
24. SEAFOOD CHOWDER
Remove stomachs, they will darken the chowder too much. Dice potatoes and cook in chicken stock until done. Saute onions in butter until ...
For 6 to 8 servings you will need: TIPS: For best results, allow chowder to stand 5 minutes before serving to blend flavors.
26. SEAFOOD QUICHE
Bring spinach and water to ... until tender. Add scallops and shrimp and continue cooking ... in center comes out clean. Yields a 9 inch quiche.
27. CIOPINNO
Amounts in parenthesis are given to double the recipe. In Dutch oven or large kettle, saute garlic, onions, parsley, green peppers in hot ...
Spray a baking dish with ... baking dish with Scallops. Shake Bread Crumbs over ... slices. Place the Cod on top of the butter. ... salad. Lemon wedge, optional.
Serves 4. Boil the potatoes in their skins in salted water until tender, but not overcooked, 20 to 25 minutes. Drain and cool until ...
30. BOUILLABAISSE
In large Dutch oven cook ... 5 minutes. Add scallops and clams; boil until clams ... more times. Set aside with other seafood. Servings 6 to 8.
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