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Results 21 - 30 of 55 for coconut pecan cheesecake
Combine soda and buttermilk; let ... in egg whites, pecans, and coconut. Bake in three 10 ... degrees. Fill frosting between layers and on top.
Preheat oven to 350 degrees. ... Add 2 eggs, coconut, and pecans; mix well. Pour on ... 30-40 minutes. Let cake cool; refrigerate before serving.
Cream butter and shortening; gradually ... buttermilk. Add vanilla, coconut and chopped nuts. Lastly, fold ... cake. Sprinkle top with pecans.
Put soda in buttermilk. Let ... in egg whites, coconut and pecans. Bake in 3 (9 ... cake. Sprinkle remaining pecans and coconut on top and sides.
Oven at 350 degrees. Mix first 3 ingredients. Press in springform pan and bake 10 minutes. Cool. Reduce oven to 300 degrees. Beat cream ...
Using an electric mixer beat ... Then add vanilla, coconut and nuts. Fold in egg ... pans at 325 degrees for 30-35 minutes. Cool on wire rack.
Blend cake mix, pudding, water, ... minutes, stir in pecans and coconut. Bake at 350 degrees ... in greased tube pan. Mix and spread over cake.
Makes one 15x10-inch cheesecake. Preheat oven to 350 ... cool. Top with Coconut Pecan Topping; chill. In heavy saucepan ... vanilla. Cool 10 minutes.
Heat oven to 350 degrees. ... smooth. Spread over cheesecake. Mix ingredients for step ... and refrigerate at least 8 hours. Cut into squares.
Combine wafer crumbs and butter, ... loosen sides of cheesecake from pan with spatula. Cool ... Garnish with toasted coconut, pecan halves, and chocolate curls, if ... coconut, and vanilla. Cool.
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