In a heavy 4-quart saucepan, combine cocoa, condensed milk, water, orange peel, corn syrup, granulated sugar and brown ... container in the refrigerator.
Cream butter; add syrup, vanilla and salt. Beat well. Add cocoa, mix well. Gradually add sugar and milk alternately to reach a good spreading consistency. Beat until smooth.
Cake: Preheat oven to 350 ... ingredients alternately with milk until well blended, beginning and ... coconut and corn syrup to simmer in medium saucepan. ... sides. Makes 12 servings.
Beat eggs, blend in sugar and butter. Combine flour, cocoa, and salt. Add to ... blend in corn syrup. Cook over medium heat, ... Keeps well in refrigerator.
In small saucepan, combine first ... and light. Combine milk and vanilla. With mixer on ... of batter into syrup. Pour remaining batter into ... cake. Sprinkle with peanuts.