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Results 21 - 30 of 54 for cocktail sausages
21. COCKTAIL SAUSAGE
Mix and form into balls. Bake at 350 degrees until light brown.
22. COCKTAIL SMOKIES
Put all ingredients into crock pot. Sir all ingredients together as jelly melts. Simmer for 1 hour. Serve warm. Serving Size: 12.
23. HOT SMOKIES
Soak sausages in barbecue and Frank's Red ... overnight. Add grape jelly and heat to small boil for approximately 45 minutes. Keep warm and serve.
In a bowl, whisk together the ketchup, water, vinegar, brown sugar, onion, Worcestershire sauce, mustard, Tabasco sauce, cayenne, salt and ...
Fry sausage, drain well. Add ... of cheese. Cook and stir until smooth. Spread on cocktail rye squares and bake at 400 degrees for 10 minutes.
Mix hamburger, bread crumbs, onion, ... ounces each) Vienna sausages, cut crosswise into halves, for ... Decrease simmering time to 20 minutes.
Brown ground beef and drain, brown pork sausage and drain. (Be sure to break both beef and pork sausage in very small pieces before ...
In serving container, microwave jelly until melted, about 30 seconds. Stir in mustard. Add wieners. Microwave on high 3 to 4 minutes, until ...
29. COCKTAIL WIENERS
Place above ingredients in crockpot. Cook on low for at least 4 hours.
30. COCKTAIL SMOKIES
Mix together and place in crock pot. Heat until smokies are warmed, approximately 2 hours. (Can use Vienna sausages or ring bologna.)
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