Results 21 - 30 of 185 for cobbler bisquick

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Melt butter in large baking ... sugar, milk and Bisquick. Pour in dish on ... ingredients. Bake at 400 degrees until dough rises to top and brown.

Heat oven to 400 degrees. ... pan. Add milk, Bisquick mix and sugar; stir until ... filling over batter. Bake 30-35 minutes until deep golden brown.

Use a 9 x 3/4 ... inch pan. Mix Bisquick, butter and hot water ... chopped nuts if desired. Add vanilla ice cream on top when warm if desired.

Preheat oven to 375°F. Melt butter and pour into oblong 2-quart baking dish. Distribute butter evenly on bottom and sides of dish. Combine ...

Bring peaches, sugar, tapioca and lemon juice to a boil - put in buttered baking dish. Mix remaining ingredients and pour over top. Bake at ...



Preheat oven to 400°F. In ... sugar, 1 tablespoon Bisquick baking mix and cinnamon. In ... clean. Let stand 5 minutes. Makes about 6 servings.

Note: If making your own biscuit mix, you might want to double the ingredients. I needed to, but if you want less of the biscuit then go ...

Place apples in 8x8 dish. ... with apples. Mix Bisquick, brown sugar and nuts. ... butter and pour over. Bake at 350 degrees for 30-40 minutes.

Melt butter in medium Pyrex dish. Mix sugar, flour, and milk in separate bowl, then pour batter over butter. DO NOT STIR. Spoon filling ...

Grease pan or dish. Mix ... except fruit, then pour over fruit. Bake at 400 degrees for 30 minutes. Note: Any fruit can be used for this cobbler.

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