Results 21 - 29 of 29 for club sandwich

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Combine chopped eggs, celery, parsley, pimento, salt and pepper. Gently stir in mayonnaise or salad dressing and blend well. Egg salad may ...

Combine mayonnaise, mustard and honey; mix well. For each sandwich, spread one toast slice ... third toast slice spread with mayonnaise mixture.

Make sure you select at least one food from each group.

Combine the lime juice, garlic, cumin and red pepper seasoning in a medium-size bowl. Add the chicken. Refrigerate, covered, 30-60 minutes. ...

Cut club roll open and add ingredients above. Enjoy.

Combine the first 6 ingredients. Stir in dressing, sprinkle the basil on top. Cover and refrigerate the veggies for 4 hours or overnight. ...

Prepare cheese mixture: In a ... chevre side facing salmon. Cut the 24 club sandwiches in half and serve lightly chilled. Yield 48 sandwiches.

Break apart crackers into quarters and sandwich together with peanut butter. Melt ... chocolate, vanilla and butterscotch. Use your imagination.

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