Results 21 - 30 of 177 for clear vanilla

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Cook sugar, syrup, water and ... thread spins. Beat egg whites; add vanilla slowly. Pour syrup over beaten whites. Beat until thick; add pecans.

Beat for 5 minutes. Store airtight in the refrigerator. Keeps for months. If you want chocolate (or brown) frosting, add cocoa to taste.

Cream shortening until fluffy; add sugar and continue creaming, until well blended. Add salt, flavoring and whipping cream. Blend on low ...

Mix popped popcorn and nuts ... heat. Stir in vanilla. Pour over popcorn, mix ... and store in tightly covered containers. Yield: About 2 pounds.

Beat oil, sugar, and eggs ... dry ingredients and vanilla. Drop by spoon onto ... gloss. A very smooth frosting. This is a real family favorite.



Cream butter and shortening well. Add vanilla. Gradually add 10K powdered ... be stored in covered container in refrigerator for up to 2 weeks.

Heat oven to 375 degrees. ... in water and vanilla on low speed. Add flour, ... directed except substitute Clear Lemon Filling for the jelly. ... Whipped Cream, if desired.

Combine all and beat at low speed until smooth. For a more fluid icing, add 1 teaspoon Karo or corn syrup. This icing works well when using ...

29. TRIFLE
Line bottom and sides of bowl with thin slices of cake. Layer with pudding and layer of fruit. Continue layering with cake pudding and ...

Stir together cocoa and boiling ... shortening, sugar and vanilla in large mixing bowl. Blend ... Gradually beat in other ingredients. Frost cake.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index