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Results 21 - 30 of 115 for clams red sauce
Heat oil in heavy medium ... 1 minute. Add clam juice, reserved 1/2 cup juice from clams and parsley; simmer until slightly ... Add clams and red pepper and heat through. Season with salt and pepper. Pour sauce over fettuccine. Toss thoroughly and serve.
Prepare pasta according to package. ... to saucepan. Drain clams. Set clams aside and ... 20 minutes until sauce reduces and starts to thicken. ... pasta on warm plates.
Coat a large non-stick skillet ... minutes or until sauce is of desired consistency, stirring occasionally. Stir in clams, and cook until thoroughly ... sodium 212; calcium 77.
1. Mix all ingredients in a saucepan. 2. Simmer approximately 30 minutes. 3. Serve over pasta.
Saute garlic and onion in ... boiling salted water. Drain and mix sauce with half of the almonds. Serve linguini with almonds sprinkled on top.
In medium skillet saute onion, ... linguini. Drain well. Mix with half the clam sauce and toss. Serve in shallow ... Pass the remaining sauce.
Heat olive oil in saucepan, ... and seasonings. Drain clams (save liquid). Set clams aside. ... Stir clams into sauce. Serve over spaghetti. Serves 4.
For that Jersey Fresh Flavor, ... Put olive oil, red pepper, and garlic in medium-size ... tomatoes and paste, clams and water. Add salt, pepper, ... heat. Serve over linguini.
29. RED CLAM SAUCE
Saute garlic in olive until ... cup fresh chopped clams or 2 cans minced clams ... This recipe can be doubled nicely. Serve over cooked linguini.
Chop 1 medium onion and ... (8 oz.) can clams 1 tbsp. fresh parsley 1 ... tsp. if white sauce Pinch of basil 1 1/2 ... add a pinch of oregano.
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