Results 21 - 30 of 64 for cider punch

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Makes 2 gallons. It is good hot. I omit the ginger ale.

Heat all the above and simmer. Add orange pierced with cloves and cinnamon stick. Serve hot with or without whiskey. (If so, about 2 ...

Heat thoroughly. Remove cinnamon sticks and whole allspice. Yield: 1 quart.

Heat and let simmer 20 minutes. Top punch bowl with floating orange slices decorated with cloves. Serves 20 to 25.

Pour apple cider and ginger ale into a ... ingredients in percolator basket. Perk through complete cycle of percolator. Serve hot. Yield: 1 1/2 gallons.



In large pitcher or punch bowl combine cider and lemonade. Stir to dissolve. ... ale. Garnish with apple or lemon slices. 24 (1/2 cup) servings.

Bring to boil cider, honey and cinnamon sticks. ... slice on top of butter. Use a cinnamon stick to stir. Can be made without rum for the kids.

Heat cider, cloves, allspice, cinnamon sticks ... 20 minutes. Strain punch and pour into punch bowl. ... bowl. Makes thirty two 1/2 cup servings.

Bring cider, cloves, allspice, cinnamon and ... 20 minutes. Strain punch into punch bowl. Float oranges in ... Makes 32 one half cup servings.

In Dutch oven, heat apple cider with grape juice, undrained crab ... whiskey. Stir in mugs garnished with apples atop. Makes 23 (1/2 cup) servings.

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