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Results 21 - 30 of 76 for chutney curry
Mix all ingredients well, except almonds and additional chutney, in a food processor. ... made the day before serving. Serve with plain crackers.
Put chutney in blender and blend until smooth. Mix with other ingredients and allow chilling in refrigerator. Serve with crackers of choice.
Pour dressing over potato mixture. Toss gently to mix and coat. Cover and chill at least 1 hour for flavor to develop. Sprinkle with bacon ...
Mix all ingredients in salad dressing and add to chicken, celery, green onions, tidbits and cashews. Mix well and serve. Serves 8.
Mix curry powder into softened cream cheese. ... layer of minced chutney. Next, put a layer ... the guests spread their own on a sturdy cracker.
Combine all ingredients together in serving bowl. Serve with crackers. May be frozen.
27. CHUTNEY ROLL
Mix all of the ingredients together and shape into a roll. Chill. Serve on platter with assorted crackers. This is also nice rolled in ...
1. Bring the sugar and ... 3. Ladle the chutney into sterilized jars, and refrigerate ... chutney will keep up to two months in the refrigerator.
Mix all ingredients together and serve on your favorite crackers. Will last a long time in the refrigerator.
In a large saucepan, combine ... minutes. Transfer the chutney to a bowl, let it ... to 2 weeks. Serve at room temperature. Makes about 6 cups.
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