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Results 21 - 30 of 144 for chuck roast stew
Shake flour in cooking bag, and place in roasting pan. Spread horseradish on both sides of beef (YES! the whole jar!) Place in bag, add ...
Cut beef into 1-inch cubes. Put all ingredients in a heavy casserole or Dutch oven. Stir slightly to mix; then cover. Bake at 325 degrees ...
23. BEEF GOULASH
Coat beef cubes with flour and brown in oil. Add onion and cook, stirring once in awhile, for 5 minutes. Add rest of ingredients, cover, ...
Cook beef with soup bone until tender in 2 cups water. Remove beef and bones and cut beef into small bite size pieces. Put beef back into ...
25. EASY SWISS STEAK
Remove bones from heat and pound salt, pepper, garlic salt, and flour well into meat with mallet or edge of heavy plate. Heat oil over ...
26. MEXICAN BEEF
Put all ingredients over roast. Cover pan. Place in oven at 325 degrees for 4 hours. Serve with flour tortillas. Serves 10-12.
27. HOT TAMALES
Buy maza at any tortilla factory. Add about 2 cups meat juice to maza. Cook meat in pot until tender. When cool take from pot and put into ...
Preheat oven to 350 degrees. ... small slits in roast; in each slit, insert ... Serve with sour cream and garnish with cilantro sprigs. Serves 10.
Dice beef, lamb and chicken ... and juice and stew for approximately 8 to 10 ... Serve hot. Sour cream can be added to individual bowls if desired.
Fry bacon in Dutch oven over medium heat until crisp. Remove bacon and drain on paper towel. Cook and stir beef pieces, onions and garlic ...
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