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Results 21 - 30 of 32 for chowder cream cheese
Saute cabbage, onion, celery, peas ... temperature 15 minutes, stirring occasionally. Add cheese, stir until melted. Yield approximately 2 quarts.
Peel and dice the potatoes ... and add the cream, stirring with a whisk. ... minutes. Stir in cheese and wine. Mix well and ... Serves 4 to 6.
Peel and dice potato and ... mix well. Add cream. Stir with whisk. Pour ... Stir in grated cheese and wine. Mix well. Heat ... Serve. Makes 6-8 servings.
Saute cabbage, onion, celery, peas ... Heat over low heat 15 minutes, stirring occasionally. Add cheese and stir until melted. Makes 2 quarts.
Saute onion in butter until ... mixture. Pour in milk and stir until slightly thick. Add corn, cheese, salt and pepper. Heat through but do not boil.
Simmer vegetables and seasonings in ... and bubbly. Add cheese and stir until melted. Add ... and broth to cream mixture. Heat until hot. Do not boil.
Boil potatoes in water with ... well and add cream stirring with a whisk. Pour ... Stir in grated cheese and wine, mixing well. Heat ... Serves 4 to 6.
In large saucepan, melt butter; ... stirring occasionally. Add cheese; stir until melted. Serves 6 (1 1/3 cups). Great with some homemade biscuits.
Add water to potatoes, carrots, ... and milk. Add cheese stirring until melted. Add corn ... not boil. (Garnish with chopped parsley, optional.)
In Dutch oven or large ... Reduce heat and simmer 20 minutes, stirring occasionally. Add cheese; stir until melted. Makes 6 (1 1/3 cups) servings.
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