Results 21 - 30 of 309 for chops stuffed cornbread

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Cut the top off medium ... until transparent. Mix cornbread with spinach, spices, cheese and ... with cooking spray. Bake at 375°F for 2 hours.

In large pot, melt 2 tablespoons butter over medium-high heat. Crumble in sausage, cook, stirring until browned. Add onion and red bell ...

Tastes good hot or cold. ... on the Alber's Cornbread box, bake one pan of ... a large skillet. Chop up the celery into 1/3 ... Kevin and John Dymond.

Stir cornbread stuffing into melted butter. Press ... of broth. Complete with layer of stuffing. Bake for 45 minutes to 1 hour at 350 degrees.

In large pot, cook sausage until lightly browned. Add celery and onions; cook 5 minutes or until translucent. Stir in nuts, mushrooms, and ...



Mix cornbread and bread crumbs (or stuffing ... 13-inch baking dish. Bake at 350°F for 30 minutes, until light brown. Makes 10 to 12 servings.

In large saucepan, cook broccoli, mushrooms, zucchini and garlic in butter until vegetables are tender. Add remaining ingredients and blend ...

Boil chicken until tender and ... and bones and chop. Crumble cornbread and add to stuffing mix. ... or bowl and bake at 350°F for 1 hour.

Melt 1 stick butter, add celery and onions. Stir until tender. Add mushrooms, saute. Stir in stuffing mix and seasonings. Pour in wine, hot ...

In two skillets cook sausage until almost done. Add onions and celery and cook longer. Grease large (11x16 inch) deep pan and in this pan ...

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